1 lb. ground beef
2 cups elbow macaroni pasta
2 tbsp. minced garlic
1/2 sweet onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 yellow pepper, chopped
1 (28 oz.) can crushed tomatoes (Hunts)
salt and pepper, to taste

Prepare pasta according to package directions. Drain.

In the meantime, in a large skillet spray non-stick cooking spray (Pam). Add garlic, onions, peppers, and beef. Cook until beef is browned (cooked) and onions are soft.

Transfer all ingredients to a large pot. Add whole can of crushed tomatoes.

Add pasta, Season with salt and pepper, to taste. Simmer for 20 minutes, stirring occasionally.

Serve with French bread and Parmesan cheese, if desired.

Serves 4 to 5.

Submitted by: Jessica A.