1800S American Food - Recipes - Page 8

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Results 71 - 80 of 519 for 1800s american food

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71. AMERICAN CHOP SUEY

Fry onions. When brown, remove from skillet and fry hamburger. In the meantime, boil noodles and drain. Fry mushrooms. Mix all ingredients ...

72. AMERICAN CHOP SUEY

Cook noodles or macaroni in salted water until tender. Drain. Cut bacon in dice and cook in hot frying pan until it begins to fry out. Add ...

73. AMERICAN CHOP SUEY

In large skillet (or Dutch oven) saute onion and green pepper in oil until soft. Add hamburg, salt and brown lightly. Stir in tomatoes, ...

74. AMERICAN CHOP SUEY

Mash potatoes. Brown hamburger and onion, drain off fat. Season with salt, pepper and parsley flakes. Pour into casserole dish. Top with ...

75. AMERICAN CHOP SUEY

Brown hamburger, drain. Add celery and onion. Add soups and water. Add vegetables and rice. Mix and spread with chow mein noodles. Bake at ...

76. AMERICAN CHOP SUEY

Simmer butter and onions. Add hamburger and cook until brown. Add 2 cans of tomato soup and 1/3 cup of water. Cook for 1/2 hour. Cook elbow ...

77. AMERICAN CHOP SUEY

Cook hamburger, onion and garlic together until done. Cook celery until tender, 15-20 minutes. Cook macaroni for 15 minutes. For lower fat ...

78. AMERICAN CHOP SUEY

Saute first 3 ingredients. Add remaining ingredients and mix well. Serve.

79. AMERICAN CHOP SUEY

Fry hamburger with onion cut into small pieces. When done, cut tomatoes also and add. Salt and pepper to taste. Cook spaghetti or macaroni ...

80. AMERICAN CHOP SUEY

Put all ingredients together in a casserole dish (covered) after meat is browned and rice is cooked. Bake in 350 degree oven for 35-45 ...

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