1 lb. hamburger
3 lg. onions, sliced
3/4 pkg. egg noodles (fine)
2 c. tomato soup
1 lb. mushrooms
1 sm. can tiny peas
Salt, pepper and a little sugar

Fry onions. When brown, remove from skillet and fry hamburger. In the meantime, boil noodles and drain. Fry mushrooms. Mix all ingredients together in large pan and cool. Heat in casserole just before serving.