1 lb. hamburger
1 onion
1 can whole kernel corn, drained
6 to 8 med. potatoes, mashed
Salt
Pepper
Parsley flakes

Mash potatoes. Brown hamburger and onion, drain off fat. Season with salt, pepper and parsley flakes. Pour into casserole dish. Top with corn for second layer. Spread mashed potatoes over top until it touches sides of dish. Sprinkle with parsley flakes. Bake at 350 degrees for approximately 1/2 hour.