8 oz. cooked macaroni
1 onion, chopped
1 green pepper, chopped
1 lb. ground chuck
1 can tomato soup
1 sm. can tomato sauce
1 can stewed tomatoes
Salt, pepper and garlic powder to taste

Saute chopped onion and pepper in butter in deep frying pan until cooked. Add hamburg and cook until brown. Add soup, sauce and stewed tomatoes and simmer while cooking macaroni. Add to covered macaroni and let stand for 1/2 hour. Serves 4.