| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 519 for 1800s american food
Cut up onion fine and fry in bacon fat. Break up ground beef, add salt and let cook slowly. After meat is cooked, add Campbell's soup and ...
Put tomatoes in large saucepan and break up. Add tomato sauce and seasonings. Place on low heat. Saute peppers and onions in 2 tablespoons ...
Grease 1 oven safe casserole pan. Combine grated cheese and onion. Place handful of cheese in the middle of flour tortilla then large ...
Heat oven to 375 degrees. Combine brown sugar, butter flavored shortening, butterscotch chips, egg, milk and vanilla in large bowl. Beat at ...
Cook onion, celery and green pepper in a little oil until tender. Brown ground beef and remove fat. Combine onion, celery, green pepper, ...
Chop all ingredients fine. No salt. Brown meat and mix together with uncooked vegetables. Fill egg roll wrappers with mixture. Wrap tightly ...
Saute chopped onion and pepper in butter in deep frying pan until cooked. Add hamburg and cook until brown. Add soup, sauce and stewed ...
Boil spaghetti or macaroni in salt water until soft. Use large pan. In large fry pan, place hamburger, onion, and salt, pepper, onion salt, ...
In large skillet fry 4 to 5 slices bacon; set aside. Cook 4 to 5 medium size slices of onion in bacon fat until transparent. Add hamburg ...
Sift flour. Measure and resift 3 times with salt, soda, and spices. Cream butter until smooth. Add sugar and egg, cream until light and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables