Spaghetti or macaroni
1 can tomato soup
1 can tomato paste
1 1/2 cans water
1 lb. hamburger
Dash of salt
Dash of pepper
Dash of onion salt
Dash of garlic salt
Dash of celery salt
Dash of oregano leaves
Whole onion, diced

Boil spaghetti or macaroni in salt water until soft. Use large pan. In large fry pan, place hamburger, onion, and salt, pepper, onion salt, garlic salt, celery salt, and oregano leaves. Brown hamburger and add tomato soup and paste along with water. I measure water in tomato soup can. Let this cook good and drain spaghetti and mix together.