1 1/2 lb. hamburger, browned
12 ea. flour tortillas shells
1/2 c. diced onion
2 sm. cans mild enchilada sauce
1 1/2 lb. Monterey Jack cheese, grated

Grease 1 oven safe casserole pan.

Combine grated cheese and onion. Place handful of cheese in the middle of flour tortilla then large spoonful hamburger. Gently pour 1/8 cup enchilada sauce on top. Fold side over and roll and place in pan. Repeat until done.

Bake 30 minutes at 350 degrees covered. Remove cover last 10 minutes for crisp enchiladas.