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Results 101 - 110 of 519 for 1800s american food
Mix dry ingredients, cut in 2 tablespoons shortening, to coarse crumbs. Stir in water. Knead for 8-10 minutes or until smooth. Divide into ...
Preheat oven to 400°F. Mix first 7 ingredients. Roll dough. Cut in 2 inch round. Spoon meat mix on each. Fold in half. Seal edges. Arrange ...
103. AMERICAN LASAGNA
Line four 8 x 8 ... line pans for food to be served without freezing. ... approximately 1 hour. Check this to make sure you don't need to add more water.
Put all ingredients into a bowl. Mix gently - don't overbeat. Place in a greased and floured bread pan. Bake at 350°F for 45 minutes. Brush ...
105. AMERICAN LASAGNE
Cook lasagne (8). Cook ground meat and garlic, 2 cans tomato sauce, simmer. Put lasagne (4) in greased casserole, next meat mixture. Add ...
Preheat oven to 350 degrees. Separate eggs. Beat whites until stiff, not dry. Melt butter in mmedium sized pan. Stir flour in quickly over ...
Coat beef with flour and brown in oil in a large Dutch oven. Add onion and garlic and cook until vegetables are softened. Pour off fat. Add ...
108. AMERICAN GOULASH
Cook macaroni. cook beef and onion until brown. Add salt, pepper, tomatoes, and soup and mix well. Put into 2-quart baking dish. Mix bread ...
109. AMERICAN PIEROGI
Fry butter and onions together. Place a layer of macaroni, potatoes, and cheese, ending with macaroni on top. Pour butter and onions on ...
Combine all ingredients. Place lamb, pork, beef or chicken in a plastic bag. Set in a deep bowl or shallow baking dish. Pour marinade over ...
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