1800S American Food - Recipes - Page 6

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Results 51 - 60 of 519 for 1800s american food

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51. AMERICAN CHOP SUEY BAKED DISH

Mix together. Bake 45 minutes uncovered at 350 degrees. Then add 1 cup chow mein noodles on top. Bake additional 30 minutes uncovered.

52. ALL-AMERICAN POT ROAST

Preheat oven to 375 degrees. Heat oil in a Dutch oven or heavy ovenproof casserole. Over medium-high heat, brown meat well on all sides, ...

53. "ALL-AMERICAN" HOMEMADE APPLE PIE

1. Prepare pastry. Roll out half of pastry and line 9 inch pie plate. 2. In small bowl, combine sugar (amount depends on tartness of ...

54. AMERICAN APPLESAUCE CAKE

Cream shortening, add sugar gradually beat in until light and fluffy; add applesauce. Sift together dry ingredients and add to creamed ...

55. ALL-AMERICAN POTATO SALAD

Combine cooked potatoes, scallions, celery, pimento, relish, salt, dressing and mustard in a bowl and mix gently. Let stand at least 30 ...

56. AMERICAN CHOP SUEY (POTLUCK STANDBY)

Saute onions until yellow. Add hamburger until separated and browned. Combine rest of ingredients with hamburger and onion in a buttered ...

57. AMERICAN CHOP SUEY

Cut beef in 1/2" cubes, toss in flour in a plastic bag. Brown in a heavy fry pan in 1 teaspoon Crisco. When lightly brown, add enough water ...

58. AMERICAN CHOCOLATE CAKE

Heat oven to 350 degrees. Grease and flour two 9 inch round cake pans. In large bowl combine butter, sugar, eggs and vanilla. Beat on high ...

59. AMERICAN CHILI

Omit and substitute package chili seasoning if you prefer. Add 1 1/2 to 2 cups uncooked macaroni if you like. In a large pan or Dutch oven ...

60. ALL-AMERICAN STUFFED BURGER

Sprinkle 1 teaspoon salt and pepper over ground beef; mix lightly but thoroughly. Divide meat into 8 equal portions and form into patties. ...

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