1800S American Food - Recipes - Page 7

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Results 61 - 70 of 519 for 1800s american food

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61. AMERICAN CHOP SUEY

Cook macaroni, drain. Cook onions and peppers until done and brown hamburg. Add sauce and mix all together.

62. AMERICAN CHOP SUEY

Brown meat in 3 quart sauce pan. Add water, stir to make thin stock. Add pepper, salt, molasses, soy sauce, onion and celery. Also add ...

63. AMERICAN CHOP SUEY

Fry onion, green pepper and celery slightly, then add ground beef and partially cook; add cooked macaroni, soup and tomatoes. Use bacon fat ...

64. AMERICAN CHOP SUEY

Cook macaroni; drain. Scramble hamburger and drain. Add all ingredients together and put on medium heat on top of stove until all ...

65. AMERICAN CHOP SUEY

Brown ground beef and onion; add thin slices of pepper. Let simmer a few minutes. Add tomatoes (with a little sugar in tomatoes). Add ...

66. AMERICAN CHOP SUEY

Cook noodles as directed on the package. Drain. In a casserole dish or stockpot, mix the tomatoes, tomato soup, cooked noodles, cooked ...

67. AMERICAN CHOP SUEY

Bring water to boil. Place macaroni into boiling water. Add 1 tablespoon oil to prevent macaroni from sticking. Cook macaroni until soft. ...

68. AMERICAN CHOP SUEY

Brown hamburg with onions and green pepper. Boil macaroni. Add all ingredients. Simmer a few minutes.

69. AMERICAN CHOP SUEY

Cook ground beef in skillet until brown. Add onion, green pepper, mushrooms and celery; saute 3 minutes. Add remaining ingredients except ...

70. AMERICAN CHOP SUEY

Put macaroni on to boil. Brown hamburger, onion and pepper. Saute, drain. Add spices and sauce and macaroni. Mix then eat.

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