| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 519 for 1800s american food
Cut meat, celery and onions in small pieces. Cook meat slowly in a little oil for 5 minutes. Add celery and cook 5 minutes. Add onion, cook ...
Sift together flour, baking powder and soda. Cut in butter as for pie crust. Beat eggs, add sugar and beat well. Blend egg and sugar ...
Brown hamburger and drain off grease. Shred cabbage, carrots, and celery as if making slaw. Chop mushrooms and bamboo shoots into small ...
Scramble eggs with no spices; set aside. Fry bacon until extra crispy, drain on paper towel. Use bacon grease to cook with, but no more ...
115. AMERICAN RABBIT
Place the rabbit, parsley, rosemary, thyme, bay leaf, and peppercorns in a large saucepan and add enough water to cover. Bring to a boil ...
116. AMERICAN WASSAIL
Combine fruit juices. Steep tea in boiling water for 10 minutes. Remove bags. In saucepan combine remaining ingredients. Boil for 5 ...
Trim all excess fat from roast; brown and drain. Combine 1/4 cup flour, salt and pepper. Coat meat. Place all veggies EXCEPT mushrooms in ...
118. AMERICAN PIE
Mix all together in a 8 inch square cake pan. Then top with mashed potatoes. Bake until potatoes are a little brown at 325 degrees.
Combine salad dressing, mustard, celery seed, salt, and pepper; mix well. Add potatoes, eggs, onion, celery, and pickle; mix lightly. ...
May take more or less dressing. Sprinkle cubed potatoes in layers with salt. Flavor is much better if all except dressing is marinated with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables