1 qt. 14 oz. pineapple juice
1 qt. orange juice
1/2 c. lemon juice
5 tea bags
2 1/2 qts. boiling water
1 qt. cold water
3 c. sugar
2 tsp. whole cloves
1/2 tsp. salt
3 cinnamon sticks

Combine fruit juices. Steep tea in boiling water for 10 minutes. Remove bags. In saucepan combine remaining ingredients. Boil for 5 minutes.

Strain. Just before serving combine fruit juices, tea, and spiced water. Bring to boil.