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Results 31 - 40 of 519 for 1800s american food
Bring a large pan of water to a rolling boil and fill sink with cold water. Add tomatoes a few at a time to boiling water. Blanch for about ...
A sparkling punch for a wedding, a shower, a party. Combine all ingredients just before serving time. Add ice cubes and stir until well ...
Take along as a gift to the next Christmas party you attend. In a saucepan combine chocolate and butterscotch chips with evaporated milk. ...
Mix ground beef lightly with salt and pepper. Shape into 4 patties about 1" thick. Pan fry over medium heat 8 minutes on each side for ...
The granddaddy of all American classic desserts - homemade fresh ... berries, ladle some juice on top. Garnish with whipped cream and a strawberry.
Beat eggs, water, salt and pepper. In small skillet brown ham, onion and peppers in butter; remove from pan. Add egg mixture; cook until ...
In large saucepan, melt butter; stir in flour. Cook 2 minutes (do not brown). Add milk, onion, pimento, mustard, salt, and pepper. Cook and ...
Line a 9 inch pie plate with half the pastry. If apples lack tartness, sprinkle with the 1 tablespoon lemon juice. In mixing bowl combine ...
Slice apples in bowl. Add sugars, cinnamon, lemon juice and fold in melted butter. Pour all ingredients into deep dish pie dish. PIE CRUST: ...
Combine sugar, flour, spices, salt and lemon juice. Add apples; toss to mix. Roll out pastry. Line pie pan. Trim off over hang. Roll pastry ...
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