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Results 71 - 80 of 93 for made ahead mash potatoes
Peel and cook potatoes in salted water. Mash. Stir in cream cheese ... and sprinkle paprika on top. Bake at 350 degrees for 1 hour. Serves 6- 8.
Cook until tender. Mix with mixer. Put in buttered casserole. Refrigerate. (Even the day ahead.) Bake 45 minutes at 350 degrees.
Mash all ingredients together. Use an ... warmed through in a lower temperature oven (I did it at 325 degrees for about 2 hours). Serve with butter.
Boil until soft; drain and mash. Add: Place in Corningware ... immediately or kept in refrigerator for a few days and bake at 350 degrees for 30 minutes.
Add all ingredients to warm potatoes as you whip them. Place ... The following day as need, heat at 350 degrees for 30 to 45 minutes, uncovered.
Mix all together and top with Cheddar cheese in 9 x 13 inch pan. Bake at 350 degrees for 1/2 hour. Can make in advance and refrigerate. ...
Place potatoes in a saucepan; add water ... Drain. Peel and mash. Add 2 tablespoons butter ... 30 minutes or until hot. Yield: 6 to 8 servings.
Peel and quarter potatoes. Cover with water, bring ... minutes. Drain well, mash until smooth. Mix cream cheese ... degrees until heated through.
Place potatoes in saucepan. Add water to ... mixing bowl and mash with potato masher. Add 2 tablespoons butter ... for 30 minutes at 350 degrees.
Cook potatoes in salted water. Drain and mash. Add 2 tablespoons butter ... uncovered, at 350 degrees for 30 minutes or until hot. Serves 6 to 8.
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