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Results 1 - 10 of 132 for spanish soups
Soak beans overnight in water to cover. Next morning boil 10 minutes and skim. Add water; cook until soft. Rub through puree sieve. Return ...
Heat oil in 6 to 8 quart saucepan over medium heat. Add sausage and cook until almost all fat rendered. Transfer sausage to platter. Drain ...
To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ...
Combine the first 7 ingredients in a large bowl. Beat until well blended. Stir in remaining ingredients. Cover and chill for several hours. ...
Place cut potatoes and onion in a pot along with garlic and paprika. Lightly fry ham, cut up, and put in pot with garbanzo beans (in their ...
Brown sausage. Place all ingredients in a large pot. Bring to a boil then turn heat down and simmer 1-2 hours.
In large pot, saute green pepper, onion and garlic in olive oil. Add washed beans and water to cover, then add bay leaf, oregano, hot ...
Saute 5 minutes: Add and saute 5 minutes: Add: Season with salt, pepper, Accent, 1/4 teaspoon cumin. Bring to boil. Simmer 20-25 minutes. ...
Combine all vegetables plus oil ... juice. Chill. Serve chilled. Find a handsome Spanish Shepherd to share soup with sitting under an olive tree!
Put everything but the seasoning, chick peas and sausage into a large pot. Cover with water and cook until the potatoes are almost done. ...
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