Results 21 - 30 of 132 for spanish soups

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In large saucepan, fry onion, garlic and bell pepper in olive oil, add Chorizo, smoked ham and paprika. Fry until onions are tender, but ...

Remove seasoning packet from rice mix. Combine rice, seasoning packet contents, tomatoes and remaining ingredients in large saucepan. Bring ...

Put all ingredients in large ... diffuser under pot. Cook and cook and cook gently, adding water as needed. In about 1 1/2 to 2 hours it's soup!

The charizo, flank steak, onions, ... and tomato are chopped or sliced. The longer this soup warms the better. Can be frozen and heated again.

Mix all ingredients together and cook until done.



Put all ingredients into a blender. Blend for 3 seconds, chill. Serve with croutons or sour cream.

Boil ham and beans in water to cover. (Add 2 onions chopped and 1 garlic bud chopped.) Cook until beans are tender. Add salt to taste. Add ...

Saute whole garlic cloves in ... egg each in six (1) cup ramekins. Ladle in soup over eggs and bake at 350 degrees 15 minutes or until eggs set.

Soak garbanzos overnight with a tablespoon of salt in sufficient water to cover beans. When ready to cook, drain the salted water from the ...

Combine garlic, seasonings, water and ... Crumble bread into the soup and return to a boil. Serve as or topped with grated cheese. 4 servings.

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