1 large onion, minced
3 cloves garlic, minced
1/2 bell pepper, chopped
2 oz. olive oil
1 Chorizo (Spanish Sausage)
1/2 lb. smoked ham
1/4 tsp. paprika
1 (#2) can garbanzos
2 medium potatoes, 1/2 inch cubes
salt and pepper (to taste)
Vigo flavoring and coloring for yellow rice

In large saucepan, fry onion, garlic and bell pepper in olive oil, add Chorizo, smoked ham and paprika. Fry until onions are tender, but not browned.

Add entire contents of garbanzo can (including liquid) and 1 1/2 cans of water. Bring to a boil.

Add potatoes, and pinch of Vigo flavoring and coloring to obtain desired golden color.

Then lower heat, cook 15 minutes or until potatoes are tender. Season with salt and pepper to taste. Serves 4.