12 cloves garlic, peeled and chopped
1 tsp. salt
1 tsp. white pepper
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. basil
1 bay leaf
5 c. water
2 tbsp. oil
2 slices whole grain bread
Grated Parmesan cheese to taste

Combine garlic, seasonings, water and oil and bring to a boil. Cover and simmer for 30 minutes. Crumble bread into the soup and return to a boil. Serve as or topped with grated cheese. 4 servings.