1 clove garlic
1/2 sm. onion, sliced
1/2 green pepper, seeded & sliced
10 oz. can stewed tomatoes
1 sm. cucumber, peeled & sliced
1/4 tsp. salt
2 tbsp. olive oil
3 tbsp. wine vinegar

Put all ingredients into a blender. Blend for 3 seconds, chill. Serve with croutons or sour cream.