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Results 1 - 10 of 32 for crab fondu
Melt cheese with liquids, blend ... then put in fondue pot (sprayed with Pam). Serve with pieces of French bread to dip. (Can use all crab meat.)
2. CRAB FONDUE
Mix all ingredients except crab and French bread in double ... tossed green salad, jello salad, wine and Creme de Menthe over ice cream for dessert.
Remove cartilage from crab. In fondue pot, set ... little sherry. Makes about 4 cups fondue. (Use a double boiler if you do not have a fondue pot.)
4. CRAB FONDUE
Mix everything together but the crab and wine. Warm in a ... wine, reheat until warm. Serve with Club crackers, bread cubes or vegetable sticks.
Remove all cartilage from crab meat. In fondue pot, set ... fork and swirl in figure 8 motion. If fondue thickens stir in a little milk or sherry.
Thaw 6-8 oz. King Crab (if necessary). Drain and slice. ... French bread on fondue forks; dip. Serves 10-12 appetizers or 6 main dish servings.
In saucepan slowly heat and ... lemon juice. Add crab meat; heat. Transfer to fondue ... Dippers: French bread, cherry tomatoes, cooked artichokes.
In chafing dish or double ... Gently fold in crab meat chunks. Heat, stirring occasionally, ... or Melba toast into crab meat mixture. Serves 8.
Drain crabmeat and flake. Drain shrimp and set both shell fish aside. Combine remaining ingredients, except French bread, in a saucepan and ...
10. CRAB FONDUE
Melt cheese in saucepan in microwave. Add crab, parsley and onion; mix ... fondue pot or chafing dish. Serve with French bread sliced for dipping.
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