3 (8 oz.) pkg. cream cheese
2 tbsp. prepared mustard
2 cloves garlic, minced (or equivalent in garlic powder)
2 tbsp. onion juice or minced onion
2 tbsp. powdered sugar
1/2 c. mayonnaise
Pinch of Lawry salt
16 oz. of fresh or frozen crab legs (or 2 cans of crab)
1/4 c. sauterne (white wine)

Mix everything together but the crab and wine. Warm in a 200 degree oven for 2 hours, more or less (microwave if in a hurry!), until warm and flavor is melted together. Add crab and wine, reheat until warm. Serve with Club crackers, bread cubes or vegetable sticks.