2 (8 oz.) pkgs. Crab Delights (flake style) (imitation crab)
2 c. Monterey Jack cheese, shredded
1/3 c. minced onion
1/2 tsp. dill weed
3 tbsp. butter
3 tbsp. flour
1 1/2 to 2 c. milk
Salt and pepper to taste
8 flour tortillas
Parsley for garnish

Preheat oven to 350 degrees.

In medium bowl combine crab, cup cheese, onion and dill weed. In small saucepan, melt butter; stir in flour and cook 3-4 minutes, stirring constantly. Gradually add milk, stirring until sauce becomes thick. Remove from heat. Add approximately 1/4 cup sauce to crab mixture. Stir to make it stick together.

Heat tortillas in microwave 15 seconds. Place 1/8 of crab mix in center of each tortilla and roll up. Place in shallow baking dish, seam side down. Top with remaining sauce, then cheese. Sprinkle with parsley. Bake at 350 degrees 20 minutes or until hot. Serves 4 to 6.