Crab Fondu - Recipes - Page 2

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Results 11 - 20 of 32 for crab fondu

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11. CRAB & CHEESE FONDUE

Melt butter in a heavy saucepan, over medium heat. Blend in the flour, stir in the chicken broth, gradually. Cook until thick and smooth. ...

12. HOT CRAB MEAT FONDUE

Serve with French bread or melba toast. If fondue begins to thicken, add more cream.

13. CRAB FONDUE DIP

In saucepan, heat cream cheese until soft. Add all other ingredients (except bread) and heat thoroughly. Arrange chunks of bread on baking ...

14. CRAB FONDUE

Combine ingredients adding evaporated milk last and simmer in fondue pot.

15. HOT CRAB FONDUE DIP

Combine two cheeses over low heat in double boiler. Stir constantly until smooth. Add remaining ingredients and mix well. Serve warm with ...

16. CHEESE CRAB FONDUE

Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.

17. ALASKA CRAB FONDUE

Drain and slice crab. Dice half of bread ... mushroom soup over top of casserole, sprinkle with cheese, return to oven and bake 1 hour longer.

18. HOT CRAB FONDUE

Melt cheeses together over medium heat. Add all other ingredients and stir. Can be heated and served in a crockpot, fondue pot or microwave ...

19. CRAB FONDUE

Use double boiler or large saucepan over medium heat. Slowly add to white sauce - sour cream, cream cheese and then all the other cheeses. ...

20. CRAB FONDUE

Heat in crock pot. Dip out with sliced French bread.

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