Med. size Velveeta
1 1/2 c. Best Foods mayonnaise
1 can or 1/4 lb. fresh crab
1/2 tsp. Worcestershire sauce
Couple of drops Tabasco sauce
Pinch of cayenne pepper
1/4 c. sherry

Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.