1 lb. frozen crab
8 slices bread
1/2 c. mayonnaise
1 c. chopped celery
1 green pepper, chopped
1 med. onion, chopped
1/2 tsp. salt
3 c. milk
4 eggs, slightly beaten
1 can cream of mushroom soup
1/2 c. cheddar cheese

Drain and slice crab. Dice half of bread into bottom of large rectangular baking dish. Mix crab, mayonnaise, celery, green pepper, onion and salt and spread over diced bread. Trim crusts from other 4 bread slices and place over crab mixture. Mix eggs and milk, pour over crab and bread. Refrigerate overnight or several hours. Bake in 325 degree oven 15 minutes. Remove from oven and spoon undiluted mushroom soup over top of casserole, sprinkle with cheese, return to oven and bake 1 hour longer.