1 (15 1/2 oz.) can Alaska salmon
1/3 c. mayonnaise
2 tbsp. each minced parsley & onion
2 tbsp. drained chopped pimiento
2 tsp. lemon juice
3/4 c. shredded cheddar cheese
8 slices French bread or English muffin
Dash of pepper

Drain salmon, break into large chunks. Add mayonnaise, parsley, onion, pimiento, lemon juice and pepper. Toss gently to mix. Fold in 1/2 cup cheese. Spread about 1/4 cup mixture on each slice of bread. Sprinkle remaining cheese over salmon mixture. Broil about 6" from heat 3 to 4 minutes or until cheese melts and tops are golden. 6 to 8 servings.