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Tip: Try butt roast for more results.
Results 1 - 10 of 12 for beef butt roast
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Preheat oven to 325°F. Place ... in the oven. Roast the brisket for 4 hours ... stirring frequently. Add more juice if necessary to keep meat moist.
3. BAR-B-QUE
Bake beef and pork roasts in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Partially freeze a boneless pork butt so it is easier to ... pork. Add 2 beef bouillon cubes and a little ... over from a roast, add this instead), 2 ... Chinese noodles and rice.
5. CITY CHICKEN
Have a butcher cut both roasts into 1" chunks. Put meat ... between pork and beef (about three pieces each per ... Makes 15 to 20 city chickens.
STEP 1: Peel and chop ... to pot. Brown beef and do the same. STEP ... quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat ...
8. JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...
Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
10. ROAST PORK
Cook roast over low heat for about ... coleslaw. We use two different sauces on our barbecued sandwiches. This is from a fast food place in the South.
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