Greek Pastry - Recipes

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Results 1 - 10 of 34 for greek pastry

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1. GREEK MEAT PIE

In a skillet, saute ground ... sheets of Phyllo pastry on bottom of pan, buttering ... until pastry is golden crisp. May be served hot or cold.

2. GALATOBOURIKO (GREEK CUSTARD PASTRY)

For the syrup: make this ... the filling. Top pastry with remaining filo, brushing with ... for 30 minutes. Cut into 40 diamond shaped pieces.

3. GREEK BUREK PASTRIES

Bureks are a Mediterranean pastry made with flaky phyllo pastry ... easy clean-up). Bake for 20-25 minutes or until golden brown. Makes 16-20.

4. BAKLAVA (A GREEK PASTRY)

With a pastry brush or new 1-inch paint ... before removing it from the pan. Baklava keeps very well frozen. One pan can make 48 small baklava.

5. FILO (GREEK PASTRY)

This paper thin pastry is used for making meat, ... frozen. Keep package sealed tight while frozen. Thaw at room temperature when ready to use.

6. GREEK PASTRIES

Defrost the spinach - squeeze ... degree oven for 1 hour or until the pastry is brown and crisp. Cut the rolls into 2 inch slices and serve warm.

7. BAKLAVA (TRADITIONAL GREEK PASTRY)

Preheat oven to 325 degrees. Lightly grease an 11 x 17 x 1 1/2 inch pan. Mix ground walnuts with sugar, spices and lemon rind in medium ...

8. KURABIA #3 - AMERICAN OR GREEK PASTRY

Cream butter thoroughly, add sugar and mix well. Gradually add in flour until dough becomes pliable. Roll into desired shape. Put pieces of ...

9. GREEK NUT PASTRY

Remove the zest from the ... the layers of pastry, using the top layers ... and cool. Cover and let stand overnight. Makes 24 pieces of pastry.

10. GREEK NUT PASTRY

Remove the zest from the ... the layers of pastry, using top layers as ... and cool. Cover and let stand overnight. Makes 24 pieces of pastry.

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