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Results 11 - 20 of 34 for greek pastry
Remove stems from spinach and break into pieces. Place in a large salad spinner, add water, repeat, until clean, and as dry as possible. ...
Squeeze all water out of ... on bottom of pastry shell. Sprinkle feta cheese on ... for 30 minutes or until custard is set. Makes 6-8 servings.
Wash spinach and drain overnight. Melt butter and skim off salty foam. Add to oil. Chop spinach, onions, mint and parsley fine. Beat eggs ...
Line a 9-inch quiche dish with pastry; trim excess pastry around ... Yield: one 9- inch quiche. If you would prefer pepperoni decrease butter.
15. BAKLAVA (GREEK)
Make syrup in medium saucepan. ... 325 degrees. Remove pastry leaves from package. In small ... in pan, to absorb syrup. Makes about 35 pieces.
Thaw spinach and drain well. Roll out half the pastry and line 9-inch pie pan. ... Cool on rack 10 minutes. Cut in wedges to serve. Serves 6-8.
Peel off 10 sheets phyllo and place in buttered 13 x 9 x 2 inch pan brushing with butter after each second sheet. Spread with a mixture of ...
Preheat oven to 300 degrees. Wash and cut spinach; salt and remove excess water. Saute onion in 1/2 of butter. Add scallions and spinach ...
Mix spinach, cheese, eggs, dill, ... corners. Using a pastry brush, paint each piece of ... from freezer, allow a slightly longer cooking time.
Preheat oven to 350 degrees. Let pastry leaves warm to room temperature, ... 30-35 minutes, or until puffy and golden. Cut into pieces. Serve warm.
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