Jean's Greek Quiche - Recipe

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JEAN'S GREEK QUICHE
1-1/2 to 2 lbs. spinach, cooked (2 frozen boxes) 1/8 tsp. nutmeg 1 tsp. dried tarragon 1 tbsp. lemon juice Salt 2 tbsp. chopped parsley 9-inch pastry shell, baked 5 minutes 1/2 c. feta cheese 4 eggs 1/2 c. plain yogurt 3/4 c. cream or milk Squeeze all water out of spinach with your hands, a handful at a time. Chop fine. Combine spinach, nutmeg, tarragon, lemon juice, salt, pepper and parsley. Spread on bottom of pastry shell. Sprinkle feta cheese on top. Beat eggs lightly with yogurt and cream or milk. Blend well. Pour over spinach mixture. Bake at 350 degrees for 30 minutes or until custard is set. Makes 6-8 servings.

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Jean's Greek Quiche

· Jan 3 · #118285

Meagan (Oklahoma) says:

I had purchased alot of spinach for making healthier smoothies and just couldn't get through it all before it expired. I looked up recipes for spinach and found this! So I cooked my fresh spinach then followed the recipe (used greek yogurt and organic milk, did not use pepper). This was DELICIOUS and EASY! I made it the night before and had it for breakfast. I had to cook it about 45-50 minutes though, not 30. I will be making this again :)

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