Pastry for 9 inch pie
1 (10 oz.) pkg. frozen chopped spinach
1 c. milk
1 c. Feta cheese, crumbled
3 eggs, beaten
1/4 c. butter, melted
2 tbsp. grated Romano cheese
2 tbsp. all-purpose flour
1/2 tsp. white pepper
1/4 tsp. salt
Dash of nutmeg

Line a 9-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with fork. Bake at 400 degrees for 3 minutes; remove from oven and prick with fork. Bake 5 minutes. Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water. Combine spinach and remaining ingredients in a mixing bowl; mix well. Pour mixture into prepared pastry shell. Bake at 350 degrees for 30 to 35 minutes or until set. Let stand 10 minutes before serving. Yield: one 9- inch quiche.

If you would prefer pepperoni decrease butter.