Results 21 - 30 of 34 for greek pastry

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Wash spinach. Cut off stems and dry completely with towel and chop. Brown scallions in 1/2 cup olive oil until tender. Combine spinach, ...

Wash and clean the spinach, ... at 300 degrees for 1 hour or until the pastry is crisp and delicately browned. Cut into squares and serve hot.

Have cheese at room temperature. ... inch pan. Cut pastry dough to fit pan and ... 350 degrees for 45 minutes. Cut into squares. Mmm, mmm, good!

Mix walnuts with cinnamon. Grease ... at end. Cut pastry into small diamond shapes. Bake ... from pan for syrup to be absorbed. Makes 75 pieces.

Beat eggs; fold in cheeses. ... butter on each pastry sheet. Place a teaspoon of ... remaining sheets with a smooth, damp towel to retain moisture.



Combine 1/2 cup melted butter ... from skillet to pastry stack, leaving behind excess liquid. ... to 30 minutes at 400 degrees. Serves 4 to 6.

Phyllo or strudel pastry leaves (16 sheets, 12 x ... servings. NOTE: Keep unused pastry leaves covered with damp paper towels to prevent drying out.

Wash and chop spinach and ... spread the first pastry sheet. Add the cooked spinach ... with sesame and bake in 400 degree oven about 30 minutes.

Melt about 3/4 butter (you can always melt more if needed). Squeeze chopped spinach to make sure that all water is out. Beat eggs, mix feta ...

Wash spinach well, removing coarse ... spinach mixture on pastry sheet, alternately with pastry sheet, ... Bake at 300 degrees for 1 1/4 hours.

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