3 chopped spinach, let defrost in strainer
About 8 eggs
1/2 lb. feta cheese
1 lb. salted butter
1 lg. container cottage cheese, sm. curd
Frozen fillo pastry dough, defrost in refrigerator

Melt about 3/4 butter (you can always melt more if needed). Squeeze chopped spinach to make sure that all water is out.

Beat eggs, mix feta cheese, cottage cheese and spinach all together.

Sprinkle a couple of teaspoons of melted butter on pan. Put 2 sheets of fillo dough down 3/4 in pan 1/4 out and sprinkle butter on dough; go all around the pan, sue half the dough. Put spinach mixture in pan; fold in fillo dough to cover spinach, sprinkle butter. Take fillo dough and fit into pan nice and neat. Cut into diamond shape.

Preheat oven at 400 degrees then drop to 350 degrees; bake at least 1 hour depending on pan and oven.