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Results 31 - 40 of 132 for spanish soups
Cook beef until brown. Drain fat. Sprinkle with 1/4 teaspoon salt and dash of pepper. Add tomato sauce, carrot, mushrooms, onion, olives ...
In saucepan brown beef and drain off fat. Add tomato sauce, carrot, mushrooms, onions, olives, water and wine. Cover and simmer for 30 to ...
In a large saucepan or ... rice, green pepper, soup mix, bouillon cube, salt and ... until rice is tender, stirring occasionally. Makes 6 servings.
Remove skin from cucumbers and ... blender jar with soup in refrigerator for a few ... bowls, sprinkle with garlic and flavored croutons if desired.
Simmer rice, green pepper and onion in the water, in a covered kettle, until rice is tender. Add tomato juice, kidney beans and ground ...
Simmer 4 minutes. Serve 4 with salad.
Saute onion, garlic, pepper, and ... Pour into large soup pan, with ham; bring to ... Add cabbage, cook until tender. Serve with French bread.
Mix oil, lime juice, salt ... until coarsely ground. Place soup in refrigerator at least 2 hours. Serve cold. Serves 8. Enjoy on 80 degree day!
Fry bacon, onions and sausage. Drain. Add to remaining ingredients and simmer until potatoes are tender. Serve hot.
Remove bronze skin from onion and chop coarsely to measure about 4 cups. Saute chopped onion in butter until tender but not brown. Blend in ...
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