1 lb. can garbanzo beans
1 tbsp. salt
4 cans beef consomme plus enough water to make 2 qt.
4 oz. bacon
1 lg. onion, chopped
1 lb. potatoes, quartered
3 links hot sausage, chopped

Fry bacon, onions and sausage. Drain. Add to remaining ingredients and simmer until potatoes are tender. Serve hot.