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Results 71 - 80 of 132 for spanish soups
Melt the butter in a heavy pot and brown the meat over medium-high heat. Add the vegetables and garlic. Saute until the onions are just ...
Cut up 1 whole chicken, ... Combine in large soup pot: 1 onion cut up, ... teaspoon, drop into hot water, let cook 20 minutes. Drain, serve with soup.
In a heavy 4 quart ... casserole. Simmer the soup for an additional 10 minutes. ... mixture and accompanied by a crusty loaf of bread. Serves 6.
Saute onions in butter (use ... of onion). Add soup, water and wine. Boil ... Sprinkle with Parmesan cheese. Broil until cheese melts. Serves 3 to 4.
Slice onions into rings, brown ... tender. Add consomme soup, bouillon cubes (cubes are ... degrees. Let cheese brown slightly. Serve and enjoy.
Saute onions in butter at ... Place bread in ovenproof bowls. Ladle soup over bread. Sprinkle with cheeses and bake at 425 degrees for 10 minutes.
Saute onions in butter for about 20 minutes. Place onions in stock pan and add the beef broth, water, Worcestershire sauce, and seasonings. ...
Peel onion and slice thin. ... egg into boiling soup a little at a time, ... shreds. Serve garnished with mushroom slices. Makes 4-6 servings.
About 1 hour before serving, ... ounce oven safe soup bowls or crocks. Place 1 ... dish servings. Each serving without salad, about 525 calories.
Rinse and drain bean mixture; cover with water and soak overnight. Cook in same (soaking) water with ham hocks and onions (adding water as ...
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