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Results 91 - 100 of 132 for spanish soups
Cook vegetables. Melt butter, add onion and cook gently for 3 minutes. Sprinkle in the flour and stir to blend. Add milk and stir. Add ...
Peel and thinly slice onions ... Cover and bring to a boil. Reduce heat and simmer 20 minutes or until potatoes are tender. Remove 1/2 of soup.
Slice and quarter onions. Cook ... 8 minutes. Pour soup mixture in 6 soup bowls ... Reheat for two minutes or until cheese is melted or bubbly.
Chop all of the above ... more spicy Place soup in container and chill about 2 hours before serving. Garnish with scallions or garlic croutons.
Cut onions in half and ... wooden spoon. Simmer soup, covered, for at least ... preferred). Place under broiler and melt cheese until golden brown.
Peel and slice onion. Separate ... Drop into boiling soup. Simmer 10-15 minutes or ... Slowly pour egg mixture while stirring soup. Serve hot.
In a saucepan combine garlic, ... 30 minutes. While soup is cooking, pour eggs over ... into casserole. Bake in 400 degree oven for 10 minutes.
Saute onions in butter in a heavy 6-cup saucepot until golden brown, stirring often. Add water, bouillon cubes, pepper, salt if needed, and ...
Boil potatoes, onions, garlic, salt and pepper in broth until potatoes are very, very soft. Add green chilies and simmer for about 10 ...
Cook sliced onions in melted ... 2 cheeses. Put soup into ovenproof bowls. Add croutons. Top ... Broil in oven until cheese is brown and bubbly.
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