Results 61 - 70 of 132 for spanish soups

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Slice onions and sweet off ... simmer for 20 to 30 minutes. Pass the soup through a blender and place back into a clean pot. Add cream and serve.

Cut onions in half and ... caramel coloring. Heat soup and fill oven proof casserole ... Place under broiler and melt cheese until golden brown.

Brown ground beef and onions together and drain. Add rest of ingredients and simmer on low heat for 30 to 40 minutes. This is so delicious ...

Saute onions in butter, adding ... in oven safe soup crocks or bowls. Pour soup ... broiler or in oven or microwave to melt cheese. Serves 2-4.

Mix all together in a pot, boil for 10 to 15 minutes. Cover and simmer until vegetables are tender. Season with salt and pepper to taste.



Peel and thinly slice onions. In a large saucepan, sauté onions in butter. Add tomatoes, beef broth, basil, salt and pepper. Cook ...

Wash and soak beans overnight; ... and add to soup. Stir until boiling. Correct seasoning; add rum. Serve garnished with slices of egg and lemon.

In a large Dutch oven, brown meat and onions. Drain fat off. Add all other ingredients, one at a time. Bring to a boil and let simmer ...

In a 12 inch skillet, ... ingredients except rice in a crock pot. Cover; cook on low 8-10 hours. Cook rice as directed. Serve soup hot over cooked rice.

Combine all the soup ingredients in a large saucepan ... heaping tablespoon of crumbled corn tortilla chips over the cheese. Makes 6 servings.

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