1 1/2 lb. ground chuck
1 lg. chopped onion
1 can Veg-All
1 can Spanish rice
1 can tomatoes
1 can Rotel tomatoes
1 can cream style corn

In a large Dutch oven, brown meat and onions. Drain fat off. Add all other ingredients, one at a time. Bring to a boil and let simmer approximately 2 hours. Freezes well.