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Results 11 - 20 of 132 for spanish soups
In large pot, place beans ... and add to soup. Taste and season with ... potatoes are done, put chorizo slices in soup and serve hot. Serves 4.
Pour olive oil and vinegar ... to bowls of soup if you like. Serves about 12. If a ... available, it is better to use than to grind things up.
Blend well in blender. Chill.
In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the ...
Boil 3-4 pounds of beef ... sausage; simmer 2-3 hours. Add onions and potatoes. Continue to cook for 1 hour; the slower soup cooks, the better it is.
Put all above ingredients in blender or processor and process until smooth. Chill several hours. Serve in ice cold bowls and garnish with ...
In large frying pan, put ... simmer until the soup thickens and all ingredients are ... beans never dry up. Delicious over white or yellow rice.
Allow garbanzos to soak overnight ... and chorizos to soup. Cook for at least ... better the second day, so make plenty of leftovers. Serves 6.
Fry garlic and bread in oil until lightly browned. Add remaining ingredients and boil 15 minutes. If slices of bread have remained firm, as ...
Bring water to a boil and then reduce to medium heat. Dissolve saffron. Add bay leaf, garlic and beans. Cook for approximately 3 hours. ...
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