Results 1 - 10 of 2,550 for moms food

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This is a good recipe for doubling or even tripling to have on hand because it freezes well. The next day, any leftovers may be served over ...

Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Whisk flour with baking powder (sift for lighter ...

Place everything in covered skillet except the green beans, bring to a boil, cover and simmer for 20-25 minutes. Add green beans during the ...

Chop onion and green pepper and saute in greased pan. Then spoon out in a bowl and set aside. Cut round steak into 4 pieces. Pound flour ...

Brown garlic in olive oil in bottom of large saucepan. Add one can of paste and one can of water. Stir. Add remaining cans of tomatoes and ...



Beat eggs in a large bowl. Blend in ketchup, water, minced onion, Worcestershire sauce, and salt. Mix in soft breadcrumbs if desired. With ...

Preheat oven to 350°F. Cover ... in blender or food processor and process until finely ... to keep them soft and chewy. Makes 2 dozen cookies

Peel and cut eggplant into thin slices (approx. 1/2-inch). Dip Eggplant into beaten egg then into breadcrumbs. Fry breaded eggplant in oil ...

Mix flour, sugar, cocoa, egg and a bit of the milk in a separate bowl. Set aside. In a pan sprayed with Pam, heat the milk until warm. Turn ...

Beat eggs well, dissolve flour in water until medium paste texture, and add to eggs. Mix and then add corn, salt, pepper, butter, sugar, ...

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