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Results 61 - 70 of 2,550 for moms food
These are not only pretty, they taste great! Wash potatoes and cut into wedges. Melt butter in a 9x13-inch baking dish. Pour oil over ...
Preheat oven to 350°F. Prepare macaroni and cheese dinner as directed on package (I use half as much milk as called for but add all the ...
Preheat oven to 375°F. Put chicken pieces in a baking dish and bake for about 15 minutes. While chicken is baking for 15 minutes, combine ...
Crush graham cracker into crumbs on wax paper. Mix remaining ingredients in a bowl. Lightly wet hands, then mix teaspoonfuls of dough into ...
Great for holidays! Combine all ingredients in a food processor or bowl. Roll into ... Serve at room temperature with your favorite crackers.
A fun way to cook this also is instead of a loaf pan use a muffin pan and fix the same. Kids love it fixed like this. It's also great if ...
This is my mom's recipe passed down from ... garlic bread. Very good with dinner rolls or milk rolls. Serve with cooked rice, if desired. Woodstock
This is a thick dressing and can be used as a great vegetable dip! Note: garlic salt may be substituted instead of the minced garlic and ...
Preheat oven to 425°F. Combine water, salt, melted butter, sugar and yeast. When yeast rises to top and begins to foam, add egg. Stir. Add ...
The recipe was designed by my mother Gladys Bentley. Spray the broiler pan to keep the skin from sticking. Brush filet with a thick ...
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