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| MOM'S BROILED SALMON | |
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The recipe was designed by my mother Gladys Bentley. one salmon filet Teriyaki sauce lemon pepper (McCormick) Spray the broiler pan to keep the skin from sticking. Brush filet with a thick Teriyaki sauce. Sprinkle lightly with lemon pepper. Broil for about 25 minutes (I like the Teriyaki to be dark around the edges). Serve with green beans. Submitted by: JOYCE CHELMO | |
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