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Results 1 - 10 of 794 for salted oysters
Mix the sauce well and ... before serving. Have oysters ice cold. Put 3 or ... glass, and add 1 or 2 tablespoons of sauce to each glass. . Mary Webb
2. OYSTER CURRY
Heat oysters in their liqour until their ... smooth, then add salt and curry powder. Add oysters ... grated egg yolks for sprinkling at table.
3. OYSTER STEW
Simmer celery in butter until ... Worcestershire sauce and oysters, with their juice. Heat ... paprika. Category: Soups & Stews Serving Size: 4
Saute celery and onion in ... box, substituting reserved oyster liquid and sufficient water to ... to taste. Cut oysters in half and mix in ... an additional 10 minutes.
Thaw scallops, if frozen. Drain oysters. Dry scallops or oysters ... toweling. Combine flour, salt and pepper. Roll scallops or ... desired. Makes 4 servings.
Drain oysters, saving liquor, and chop. ... vegetables, bread cubes and seasonings. Mix thoroughly. If mixture seems dry, moisten with oyster liquor.
Preheat oven to 350°F. Crumble ... 2/3 can of oysters on crackers. Sprinkle lightly with celery salt. Place 5 pats of ... 1 hour. Serve hot. rations
Wrap oysters in bacon strips (rind removed), ... for 1 hour. Deep fry in hot oil 185ºC (365ºF) until golden brown. Drain on paper towel, serve.
9. OYSTER SOUP
Heat butter in a saucepan; ... minutes longer. Drain oysters and in milk and add ... flakes. Serve with oyster crackers. Makes 6 to 8 servings.
Add onion and tomato to ... a minute. Add oysters, Worcestershire sauce, hot sauce ... for several minutes. Add milk and cream. Eat when warm.
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