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Results 61 - 70 of 794 for salted oysters
Drain oysters; remove any bits of ... to 30 minutes. Top should be crisp and brown and center should be moist and buttery. Serves 4. Delicious!
62. OYSTER STEW
Scald milk. Add butter. Heat oysters in own liquid until edges curl. Add to the milk. Add salt and pepper to taste. Serve hot with crackers.
Thaw oysters if frozen. In small saucepan, ... Add anisette and salt. Chop vegetables in blender ... Makes 6 appetizer servings of 3 oysters each.
64. OYSTER SOUP
Cook celery, onion, and garlic ... from heat. Drain oysters; reserve liquid. Add liquid, chicken broth, salt, and pepper, stirring until ... hot. Sprinkle with parsley.
65. OYSTER STUFFING
Rinse oysters and chop; reserve liquid. Combine ... little milk to moisten stuffing as needed. Bake in casserole at 350 degrees for 30-40 minutes.
66. OYSTER PATTIES
Cook oysters in their liquid by bringing ... temperature set on 370 degrees for 5 to 8 minutes. For miniature patties; chop oysters fine before cooking.
Pour milk and water into ... is reached; add oysters. Stir once again until ... boil and add salt, pepper and butter. Stew ... keep it well stirred.
Heat oil and dressing mix ... weed and garlic salt. Mix and pour over ... air-tight container. CrisPix or Chex may be used in place of oyster crackers.
Mix bread, cracker crumbs and melted butter. Drain oysters, save liquor. Put 1/3 ... Combine oyster liquor, salt, pepper and cream. Pour ... for about 30 minutes.
Saute onion and shallots in ... drained artichokes and oysters; cook 3 to 5 ... minutes. Season with salt and pepper. Turn off heat ... serve. Yield: 6 servings.
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