1 c. vegetable oil
1 pkg. HIDDEN VALLEY® Ranch dry dressing mix
1/2 tsp. dill weed
1/2 tsp. garlic salt
13 oz. pkg. oyster crackers

Heat oil and dressing mix until bubbly but do no boil. Remove from heat. Add dill weed and garlic salt. Mix and pour over crackers that have been placed in a plastic covered container. Shake covered container 4 to 5 times until crackers are cool, removing cover after each shake. When completely cool, store in air-tight container.

CrisPix or Chex may be used in place of oyster crackers.