BISQUE Stem spinach, wash and ... Lightly season with salt and pepper. Place a ladle ... the scallops and oysters. Poach the scallops and ... strips and serve immediately.
Or use 1 (10 oz.) ... remaining chicken stock, oyster liquor and the spinach. Slowly ... cheese, anise seed, salt and pepper and simmer for ... and add the oysters. Garnish each serving with a slice of lemon.
Melt butter and add onions, ... until soft. Add oysters and giblets. Pour over rice and add parsley. Mix well. Salt and pepper to taste. If ... were cooked. Stuff turkey.
Mix bread and cracker crumbs ... dish. Cover with oysters, 2 tablespoons of oyster ... 1 tablespoon cream, salt and pepper. Repeat and cover ... It would get soggy.