2 tbsp. oyster flavored sauce
1 tsp. sesame oil
3/4 lb. broccoli
8 c. water
1 tbsp. vegetable oil
1 tsp. salt

Combine oyster sauce and sesame oil in a small bowl and set aside. Wash broccoli and cut into flowerets. Cut stems into thin slices diagonally. Bring water, vegetable oil and salt to a boil in large pot. Plunge broccoli into boiling water and cook for 4 minutes or until crisp. Drain well and place on a platter. Drizzle with oyster sauce.