1 lb cubed beef, diced
2 tbsp. Worcestershire
3 tbsp. sugar
12 oz Lee Kum Kee Oyster Sauce
6-8 tacos
1 large white onion, diced
1 bunch cilantro, chopped

Sauté diced beef and worcestershire sauce and sugar until almost dry. Beef (should be sticky when done).

Next, add oyster sauce. Let simmer on low about ten minutes.

Heat corn tortillas. Place beef mixture in tortilla. Now add onions and cilantro to taste. Season with your choice of hot sauce.

Submitted by: Frankie Keplinger